About Your Dietitian

Specialties

Nutrigenomics

Oncology

Food allergies & intolerance

GI Conditions (SIBO, UC, Crohns, IBS)

Food as medicine

Alexia Hall, RDN, IFNCP

Alexia is an Integrative and Functionally minded Registered Dietitian, passionate about food allergy and IBS/IBD. Witnessing how nutrition therapy improved the lives of her own family as well patients in her practice, she strives to share her holistic health message with others.

Alexia acquired her BS in Dietetics with a Minor in Biology at Sacramento State and served her year internship at UC Davis, a nationally renowned academic medical center. Alexia continued to work for UCDMC gathering clinical experience in a wide variety of disease states in both adults and pediatrics.

Following a move to Southern California, she was invited to put her skills to use in the Food Allergy and Cancer Survivorship Clinics at Children’s Hospital of Orange County, where she also created and led the Culinary Medicine Program. Alexia holds additional certifications in Food Allergy Management and nutrigenomics counseling, and is an IFNCP (Integrative & Functional Nutrition Credentialed Practitioner). She has presented on multiple nutrition topics in the hospital setting, and for corporations, sports teams and schools.

Alexia believes that the origin of almost every disease begins in the gut, fed by both an inadequate diet and a corrupted environment. She considers it to be her life mission to share her nutrition knowledge and passion, minimizing the suffering of as many people as possible.